Thursday, November 28, 2019

Knorr Soup free essay sample

Can soups be a healthy snack in Bangladesh Can soups be a healthy snack in Bangladesh? With the winter season coming up Brand Managers at Unilever want to further strengthen Knorr in Bangladesh. But the most important question that remains for them is how they make top end unhealthy evening snackers consume soup instead of the shingara, samosas and burgers of the world. It has been 9 months since Unilever launched Knorr Soups and entered into the savory category. Given the size of the soup industry in Bangladesh, Unilever has placed a lot of emphasis on Chicken Mushroom and Chicken Ginger and the vegetarian variant Tomato. Each pack contains enough soup to serve two people. Knorr was launched with the most important proposition – the establishing the Knorr brand in the minds of consumers and pave a way for the entry of other product extensions in the future. Soup was launched at a time when a market, although small, was growing consumers at a were rapid pace, where the experience of real ingredients in its soups. We will write a custom essay sample on Knorr Soup or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Knorr soups contain real bits of chicken and vegetables that could be both visibly seen as well as tasted during experiencing goodness of soup at their homes and including it as a part of a more regular diet. Knorr also believes in doing business sustainably, by reducing impact on the environment and focuses on providing exciting products which are environmentally friendly. running of the business, also head their respective functions. The Company has management strength of 200+ across different levels and another 600+ are employed (NMS). as non-management operations staff in Unilever Bangladesh provide employment to over 10,000 people directly and through its dedicated suppliers, distributors and service providers. Moving ahead Bangladesh is considered one of the next Knorr – The brand Knorr brand was founded in 1838 by Carl Heinrich Theodor Knorr and has its roots in Heilbronn, Germany. Knorr along with other brands was acquired by Unilever in the year 2000, when the company acquired Best Foods. With annual sales 11 countries that hold immense potential by Unilever standards, clocking consistent GDP growth of 5-6% over the past 5 years and with a huge population base of 160 million, it makes it an attractive market for FMCG players like Unilever. Unilever has a strong growth vision going ahead, and diversifying into new product categories as a part of its growth strategy. Internationally, the In developing emerging markets like Bangladesh, foods are seen to be the way forward to deliver growth and tap into a highly potential market food category plays a very important role in the Unilever business portfolio. In many countries, Foods provide a higher contribution to business comparison to HPC. In developing emerging markets like Bangladesh, foods are seen to be the way forward to deliver growth and tap into a highly potential market. Knorr is one of the brands that Unilever Bangladesh wants to use to strengthen its footprint in the foods industry in Bangladesh. Unilever Bangladesh outlets that sold Maggi soup. Going forward the sales team plan to continue providing Knorr soup to match those outlets where Maggi soup is currently available, but care has to be taken since with food items, the expiry sensitivity is always an issue when placing in shops. believes that as the food category grows it will deliver the growth required to achieve the organization’s ambition. The success of Knorr Soup in Bangladesh, therefore, is directly linked to the success of the category and the brand. The challenge with consumers Soup in Bangladesh has always been seen as a healthy meal for kids, elderly people and something nutritious for people who are ill.

Monday, November 25, 2019

The Boiling Point of Alcohol

The Boiling Point of Alcohol The boiling point of alcohol depends on which type of alcohol youre using, as well as the atmospheric pressure. The boiling point decreases as atmospheric pressure decreases, so it will be slightly lower unless you are at sea level. Here is a look at the boiling point of different types of alcohol. The boiling point of ethanol or grain alcohol (C2H5OH) at atmospheric pressure (14.7 psia, 1 bar absolute) is 173.1 F (78.37 C). Methanol (methyl alcohol, wood alcohol): 66 °C or 151 °FIsopropyl Alcohol (isopropanol): 80.3 °C or 177 °F Implications of Different Boiling Points One practical application of the different boiling points of alcohols and of alcohol with respect to water and other liquids is that it can be used to separate them using distillation. In the process of distillation, a liquid is carefully heated so more volatile compounds boil away. They may be collected, as a method of distilling alcohol, or the method may be used to purify the original liquid by removing compounds with a lower boiling point. Different types of alcohol have different boiling points, so this can be used to separate them from each other and from other organic compounds. Distillation may also be used to separate alcohol and water. The boiling point of water is 212 F or 100 C, which is higher than that of alcohol. However, distillation cant be used to fully separate the two chemicals. The Myth About Cooking Alcohol out of Food Many people believe alcohol added during the cooking process boils away, adding flavor without retaining alcohol. While it makes sense cooking food above 173 F or  78 C would drive off the alcohol and leave the water, scientists at the University of Idaho Department of Agriculture  have measured the amount of alcohol remaining in foods and found most cooking methods dont actually affect the alcohol content as much as you might think. The highest amount of alcohol remains when alcohol is added to boiling liquid and then removed from heat. About 85 percent of the alcohol remained.Flaming the liquid to burn off the alcohol still allowed for 75 percent retention.Storing food containing alcohol overnight with no heat applied resulted in 70 percent retention. Here, the loss of alcohol occurred because it has a higher vapor pressure than water, so some of it evaporated.Baking a recipe containing alcohol resulted in alcohol retention ranging from 25  percent (1 hour baking time) to 45 percent (25 minutes, no stirring). A recipe had to be baked 2 hours or longer to bring the alcohol content down to 10  percent or lower. Why cant you cook the  alcohol out of food? The reason is that alcohol and water bind to each other, forming an azeotrope. The components of the mixture cant be easily separated using heat. This is also why distillation isnt sufficient to get 100  percent or absolute alcohol. The only way to completely remove alcohol from a liquid is to boil it away completely or allow it to evaporate until its dry.

Thursday, November 21, 2019

I remember Essay Example | Topics and Well Written Essays - 250 words

I remember - Essay Example They seem to be telling me that I am not alone and I can almost hear them calling out and extending their arms to me whenever I feel no one is there for me. On this particular afternoon, I walked for just a few minutes before I finally stopped and simply looked at the sea before me. I watched and appreciated for the first time the sight of a vast and seemingly endless body of water. I reckoned that I was there for the first time because it was only then that I stopped to look around what the place has in store for me. I breathed in deeply the salty breeze and realized what I have been missing during my previous visits. Somehow, a person comes to a point in his life when he finally stops in the midst of the demands of this fast-paced world and just appreciates the often unnoticed treasures. As I left the shore, I felt like I had the best, most fulfilling and sating experience. It was like gobbling a chocolate cake, smothered with the smoothest ice cream and topped with

Wednesday, November 20, 2019

Risk Assessment Paper Coursework Example | Topics and Well Written Essays - 1000 words

Risk Assessment Paper - Coursework Example An analysis of the possible dangers of using this pesticide in dealing with the problem becomes essential in decision-making. A comprehensive and critical understanding of the inherent dangers remains fundamental in making informed and sound decisions. A measurement of the dangers needs to be analysed from two perspectives; severity of the danger and probability of danger occurring. A solution providing severity that could be classified as catastrophic might be classified as risky to pursue. In the case of Malathion, the pesticide continues to be graded as having low toxicity. However, ingestion of the pesticide might bring fatal results. The greatest danger posed by Malathion on human beings remains application of Malathion in enclosed environments. Within the case of Genericville City, the pesticide shall be utilized within open environments, therefore, reducing the inherent danger immensely. The probability of a hazard occurring should be calculated to determine the possibility of utilizing the proposed solution. According to available sources, the probability of a Malathion related hazard occurring might be categorized as remote. Dose response Dose response could be identified as the observable change in organisms resulting from exposure to chemical. It enables the decision-makers to understand critically the effects of the chemical under different exposure levels. This understanding becomes fundamental in determining the safe dosages for possible environmental pollutants. The dose response could potentially assist decision maker in determining dosage levels safe for humans. Malathion preparations of 0.5% could be utilized in treating head lice and body lice. This means that Malathion could possibly be utilized in controlling mosquito infections without negative effects on humans. Malathion remains one of the two recognized agents potentially utilized and approved for treatment of pediculosis. The utilization of Malathion in treatment of several ailments cl early indicates the possibility of the pesticide causing minimal hazard. In the treatment of the mosquito infected areas, mixing Malathion with diesel becomes essential in diluting the concentration of the pesticide. Adding diesel essentially makes the pesticide concentration weaker, hence reducing the hazardous danger created by concentrated Malathion pesticide. Though the chemical has been classified as low toxicity, children remain susceptible to negative effects of the pesticide regardless of the dose response. The symptoms that could be exhibited include irritations of the skin and eyes. During the time of spraying, remaining indoors could essentially reduce the possibility of coming into contact with the insecticide (National Pesticide Information Center, 2011). The inhabitants of Genericville should be informed when the activity should be carried out. This would essentially allow safety precautions to be undertaken. Exposure Exposure provides a measurement of the magnitude of harm realized from exposure to harmful elements. Exposure could assist in establishing protective standards within a specified environment. The Malathion pesticide could be exposed through several routes. These methods include inhalation, ingestion, and dermal absorption. When performing the proposed solution, safety precautions shall be installed to ensure none of these exposure routes causes potential harm

Monday, November 18, 2019

Marpol convention Essay Example | Topics and Well Written Essays - 500 words

Marpol convention - Essay Example The Marpol convention has 6 technical annexes which include regulations that provide guidelines for reducing marine pollution caused by ships either during their routine operations or due to accidents. The Annex I cover the regulations for preventing pollution due to oil spills which came into force in 1983. Amendments to this annex, which mandated the incorporation of double hulls in oil tankers, were introduced in 1992. The Annex II included regulations that controlled the discharge of about 250 noxious liquid substances in bulk after their evaluation. Discharge of such substances within 12 miles from the nearest land is strictly prohibited especially in the Baltic and Black sea regions. This annex came into force in 1983. Annex III, which entered into force in 1992, deals with the transportation of packaged harmful substances and issues requirements for packing, marking, labeling, documentation, storage and quantity limits. Annex IV came into effect in 2003 and deals with the cont rol of sewage pollution in marine waters. Annex V, which has been effective since 1988, details the types of garbage’s, mode of their disposal and distance from land. The most prominent inclusion is the ban on the disposal of all forms of plastic into the sea. Annex VI is the latest addition which came into effect in 2005. It lists the regulations for controlling air pollution from ships which includes the emission of sulphur dioxide and nitrogen oxide from ship exhausts and it prohibits the release of ozone depleting substances into the atmosphere. The annexes have been updated over the years by the addition of several amendments as required. It is necessary for the state parties to accept annexes I and II while the other annexes are voluntary.

Saturday, November 16, 2019

Why Are Ethics So Important In The Field Of Accounting Accounting Essay

Why Are Ethics So Important In The Field Of Accounting Accounting Essay Based on what you know about accounting, what role do you see it playing in business operations? How dependent do you think a business is on its accounting department? Why? I think that accounting plays a very large role in business operations because it is needed to show the financial status of that business. It is also necessary to know what the status is in order to be able to make important decisions involving expenses and money transactions. I think that a business is extremely dependant on its accounting department for these reasons. The accounting department could almost be considered the back bone of a business in terms of the companys financial success. Without reliable financial reporting a business could incur losses, possibly get audited and possibly even cause a business to go bankrupt. WEEK 1 DQ 2 Why are ethics so important in the field of accounting? Accounting ethics are important because a business relies on the reported financial status to make its business decisions. A business must have accurate reports and know that the business has sufficient funds to continue to operate and be able to pay rent and other bills, pay employees, and to continue producing products and/or offering services. Accountants have acces to inside information and assets that could be detrimental to a business should it enter into the wrong hands. A business needs to be able to rely on competent and ethical professionals with confidence that the finances are being accurately handled and reported. WEEK 3 DQ 1 When reviewing a financial report, why should information be reliable, relevant, consistent, and comparable? In other words, why are these accounting characteristics important? What kinds of problems could be created if a financial report is not reliable, relevant, consistent, or comparable? Information in a financial report needs to be reliable, relevant, consistent, and comparable because many people rely heavily on this information in order to make important business decisions. The report is useless to stockholders, managers, employees, and creditors if the information is not accurate and able to give them the information that they need to make certain business, lending, buying and/or selling decisions. The information must be relevant in order to make a difference in the decisions people make regarding the company and its future. The information should be verifiable so that users know it can be relied on. It needs to be comparable so that different companies can compare performance. The reports should be consistent so that a company can easily refer back to the information if needed in the future. If the information is not reliable, users could make wrong decisions based on inaccurate information and could potentially lose a lot of money doing so. If the report is not relevant, users will not have the information needed to make important business decisions. If the report is not consistent, a company may have a hard time tracking financial results to compare with other years. WEEK 3 DQ 2 How does information from financial reports influence business decisions? Why is it important for business managers to understand the information found on financial reports? Information from financial reports can influence business decisions by offering its user a prediction of what the business future may look like based on how the company has done in the past. If these reports show that the company has done well over the last two periods, then decisions can be made based on the projections that the company may continue to do well in the next period. For example, and investor may see this information and decide to put money into the company because he/she believes that the company will continue to make profits as it has been doing recently. A creditor may decide to lend money to expand the company because it see in the reports that the company has been doing well and should be able to repay the debt. Managers need to be able to understand the information on financial reports because they need to   make important business decisions for the future the company based on the companys expenditures, production, and profits or losses. WEEK 5 DQ 1 How would you describe the difference between financial and managerial accounting? What are the distinguishing features of managerial accounting? The main difference between financial and managerial accounting is that managerial accounting is for internal users such as officers and managers. Financial accounting, on the other hand, is for the needs of external users such as stockholders, creditors, and regulators. Though each field of accounting deals with the economic events of a business, managerial accounting is done with the purpose for making specific decisions in regards to the company. The distinguishing features of managerial accounting are that internal reports are produced as often as needed, they are very detailed, and there are no independent audits done on these reports. WEEK 5 DQ 2 Select a management function (planning, directing and motivating, or controlling) and explain how that function relates to business as a whole. Next, select a different function listed by a classmate. Discuss with your classmate how the functions you each selected complement each other.   Directing and motivating is a management function that is important in any business. It is essential to any company to make sure that all business operations are running smoothly. This involves implementing planned objectives and providing necessary incentives for employees as well as selecting executives, appointing managers and supervisors, and hiring and training employees. I worked at Circuit City for four years and I can share now from experience just how important motivating employees is and how badly a company can suffer without proper motivation and incentives. This is something that this company really lacked on (at least the one I worked at did) and now it has gone out of business. I am sure that there were many other reasons involved for why it went out of business, but I never felt in my fours years there that me or any other employee was ever really motivated by management and there was really no extra incentives to being a good worker. The company had an very high turn around rate for employees and managers and they were never trained well. I pretty much had to figure everything out on my own when I first started working there. I had probably about seven different managers in those four years and some I dont think ever even knew my name! WEEK 7 DQ 1 You know how important it is to create budgets for your household. How does budgeting help management make good business decisions? Budgeting can help management make good business decisions that will help them to maintain enough cash to pay the companys creditors, to have sufficient raw materials to meet production requirements, and to have adequate finished goods to meet expected sales. Budgeting is important for management to be able to plan ahead and to be able to help the company to reach its financial goals. Good budgeting also provides and early warning system for any potential problems so that action can be taken beforehand. Budgeting also helps management make good decisions because they are likely to be more motivated to reach goals if the companys objectives are laid out before them. WEEK 7 DQ 2 What are some of the different types of budgets? Describe in detail one type of budget covered in the text. Describe what the budget is used for and what information it provides a business. Then, as you respond to your classmates, discuss how the budget you described relates to the budget they described. Discuss how a business benefits from each of the budgets. Some of the different types of budgets are the sales budget, production budget, direct materials budget, and the direct labor budget. The sales budget is the first budget that is prepared and is especially important because each of the other budgets depends on it. The sales budget is made from managements best estimate of anticipated sales revenue for that budget period. The sales budget can affect net income if the projections are not accurate. This budget is relied heavily upon to determine how much inventory is needed to meet the sale demands in the budget period. This budget shows the expected unit sales volume and its anticipated unit price. These expected unit sales volume and the anticipated unit price are multiplied together to determine what the total sales budget will be for the year. CAPSTONE DISCUSSION QUESTION Think back over what you have studied and learned in this course. Do you have a new perception of or appreciation for the field of accounting and how it contributes to business? Explain. I can honestly say that I have a new appreciation for the field of accounting. I had no idea how important accounting was to a business. Accurate accounting is important not only to the business as a whole, but also to the managers, the investors and the creditors. Financial statements, budgets and record keeping are far more complicating than I thought they would be. A person could go on all day and still not cover every aspect of accounting; profits and losses, assets and liabilities, partnerships and corporations, contribution margins, and audits- just to name some.   I also now see why ethics are so important in accounting too. Good or bad ethics in accounting can either make or break a company.

Wednesday, November 13, 2019

Medical Marijuana: A not so new form of medical treatment Essay

Marijuana usage for the purpose of medical treatment has been a debated issue in many states and Countries around the world. The United Kingdom and Canada have both adopted laws that are directed at protecting patients and doctors from prosecution due to possession and usage of marijuana for medical purposes. Australia has passed laws, but has not put them into effect, and the United States has not made any allowances, leaving marijuana in the same category with other illegal drugs and allowing for prosecution if a person is found to be growing, possessing or using marijuana, regardless of the reasons. According to Dresser, there are currently fourteen states that have taken it upon themselves to enact laws that allow for the prescribing and use of medical marijuana, California being the most liberal in terms of allowed usages (7). While medical conditions that allow marijuana to be prescribed vary from state to state, Hall and Degenhardt write that accepted treatments generally incl ude issues such as nausea and vomiting due to chemotherapy, wasting due to HIV and aids, movement disorders and muscle spasticity disorders (690-692). Although many government and public agencies disagree on the medical benefits that marijuana may provide in the relief of chronic symptoms, marijuana seems to be growing in popularity among doctors and the patients that benefit from its use and a vast number of people feel it should be legalized for medical conditions across America. The use of marijuana for medical purposes is not a new issue. Prior to the twentieth century, marijuana was often used for treatment of symptoms caused by medical issues in both the United States and throughout Europe, Asia and India. In their report, Hall & Degenhardt stat... ... discusses a study that was performed in California and other States due to concerns about medical marijuana having an elicit effect of influencing young people and causing an increase in illegal marijuana use. The study showed that no abnormal increase was seen among people ages 16 to 25 following the legalization of medical marijuana. Wiwi, Amy Komoroski, and Nicole P. Crifo. "The Unintended Impact of New Jersey's New Medical Marijuana Law on the Workplace." Employee Relations Law Journal 36.1 (2010): 33-37. SPORTDiscus with Full Text. EBSCO. Web. 21 Nov. 2010. This article discusses the medical marijuana laws in New Jersey and offers suggestions to employers on how to address issues in the work place, such as failed drug testing and employee usage of marijuana. It also addresses the lack of consideration of employment in the drafting and passing of these laws. Medical Marijuana: A not so new form of medical treatment Essay Marijuana usage for the purpose of medical treatment has been a debated issue in many states and Countries around the world. The United Kingdom and Canada have both adopted laws that are directed at protecting patients and doctors from prosecution due to possession and usage of marijuana for medical purposes. Australia has passed laws, but has not put them into effect, and the United States has not made any allowances, leaving marijuana in the same category with other illegal drugs and allowing for prosecution if a person is found to be growing, possessing or using marijuana, regardless of the reasons. According to Dresser, there are currently fourteen states that have taken it upon themselves to enact laws that allow for the prescribing and use of medical marijuana, California being the most liberal in terms of allowed usages (7). While medical conditions that allow marijuana to be prescribed vary from state to state, Hall and Degenhardt write that accepted treatments generally incl ude issues such as nausea and vomiting due to chemotherapy, wasting due to HIV and aids, movement disorders and muscle spasticity disorders (690-692). Although many government and public agencies disagree on the medical benefits that marijuana may provide in the relief of chronic symptoms, marijuana seems to be growing in popularity among doctors and the patients that benefit from its use and a vast number of people feel it should be legalized for medical conditions across America. The use of marijuana for medical purposes is not a new issue. Prior to the twentieth century, marijuana was often used for treatment of symptoms caused by medical issues in both the United States and throughout Europe, Asia and India. In their report, Hall & Degenhardt stat... ... discusses a study that was performed in California and other States due to concerns about medical marijuana having an elicit effect of influencing young people and causing an increase in illegal marijuana use. The study showed that no abnormal increase was seen among people ages 16 to 25 following the legalization of medical marijuana. Wiwi, Amy Komoroski, and Nicole P. Crifo. "The Unintended Impact of New Jersey's New Medical Marijuana Law on the Workplace." Employee Relations Law Journal 36.1 (2010): 33-37. SPORTDiscus with Full Text. EBSCO. Web. 21 Nov. 2010. This article discusses the medical marijuana laws in New Jersey and offers suggestions to employers on how to address issues in the work place, such as failed drug testing and employee usage of marijuana. It also addresses the lack of consideration of employment in the drafting and passing of these laws.

Monday, November 11, 2019

A Sound of Thunder Paragraph Essay

The consequences of time travel cannot be matched in terms of unpredictability because any tiny alterations to the distant past can change the outcome of the ensuing events of the future. In the futuristic tale, â€Å"A Sound of Thunder,† by Ray Bradbury, the standard way of life in the present time is subtly altered when an ambitious hunter named Eckels travels back in time to hunt a prehistoric animal. When Eckels is confronted by the frightening Tyrannosaurus rex, he panics and ignores the rules of the guide, falling off the established path. In the heat of the moment, he accidentally steps on a butterfly causing a chain reaction that creates various realignments of society in the contemporary era. Firstly, the essence of society is transformed from good to evil. Before departure, the man behind the desk was against the beliefs of Deutscher and was supportive of Keith. On his return, Eckels notices a slight difference in the demeanor of the man behind the desk; he is now firmly supportive of Deutscher and considers Keith a weakling. He laughs and says, â€Å"You joking? You know very well. Deutscher, of course! Who else? Not that fool weakling Keith. We got an iron man now, a man with guts!† This quote infers that society has drastically changed from the time Eckels departed for the safari to his return on the following day. Second of all, Lesperance does a reconnaissance to select certain targets for the hunters, his mandate being to identify animals that were going to die on the particular day of the hunt anyways. â€Å"I track them through their entire existence, noting which of them lives longest†¦ When I find one that’s going to die when a tree falls on him, or one that drowns in a tar pit, I note the exact hour, minute, and second. I shoot a paint bomb†¦ This way, we kill only animals with no future, that are never going to mate again.† This illustrates how conscientious the company is about the effects of time travel and altering the history of the world. Finally, on Eckels return, his senses detect subtle changes in the atmosphere and his surroundings. Most of all, his eyes see the change in the English language. The sign above the desk was in a phonetic form, and he immediately realizes the intellect of the human race had deteriorated. â€Å"But the immediate thing was the sign painted on the office wall, the same sign he had read earlier today on first entering. Somehow, the sign had changed.† This shows that the slightest, simple, accidental modification of history can have apocalyptic consequences for modern civilization. In conclusion, Eckels’ meandering in the forest 60 million years ago, creates a society with less righteousness, responsibility, and human intellect.

Friday, November 8, 2019

How Our Food Has Changed and the Impact of Those Changes Essays

How Our Food Has Changed and the Impact of Those Changes Essays How Our Food Has Changed and the Impact of Those Changes Essay How Our Food Has Changed and the Impact of Those Changes Essay How Our Food Has Changed and the Impact of those Changes What do we eat? Food. Sounds simple enough, but is it? It used to be that food was all you could eat, but today there is a plethora of â€Å"edible food like substances† in our grocery store (Pollan). In today’s world, the fact that it is sold in a grocery store doesn’t necessarily mean that it’s nutritious or healthful. I’m going to step back into the past and show how food has changed in the last 50 years and the impact that it‘s having on us. It’s not just what we eat or how we eat, but how it affects us in everything from our physical health to our mental health to our pocket books. Food that was available 50 years ago was vastly different from what is available today. There was more â€Å"real† food available. There was certainly the beginning of junk food back then, but it was different. The fast food places were almost non-existent. We had a limited amount of junk that we could buy. Homemakers were actually homemakers back then. They cooked from scratch a lot of the time and dinner was meat and potatoes, and a vegetable or two. Dessert was homemade. Only certain fruits and vegetables were available at any given time. It depended on what was in season at the time. Then came the era of â€Å"fast. † Everything was fast, including food. Fast food places were popping up on every corner. We were in such a time crunch all of the time that we starting rushing through not only the eating, but also the preparation of our meals. Housewives thought that all the convenience foods were a great idea. It now took half the time to prepare a meal compared to making it from scratch. Surely the food was good and nutritious. Ah, the time it saved. It was thought to be wonderful; but at what price? Food today is not as nutritious as it used to be. This is a contributing factor and, quite possibly, a major cause of the rapid rise in degenerative diseases. The fresh fruits and vegetables that are eaten now contain up to 50% less minerals than they did in the 1930’s. This, along with the widespread use of pesticides, is slowly poisoning the human population. Due to the fact that our bodies aren’t getting the optimum nutrition that they should, they are less able to detoxify effectively. Pesticides are poisons that the body has to deal with, even though the doses are minute. Their use has also increased and this is likely to have toxic effects on the system. Even the water we drink contains additives from farming and pharmaceuticals that puts a strain on our systems (Draper). People now have less energy but also have less to do physically. People are so tired all the time. Energy drinks are consumed in massive amounts. Even children as young as 10 years old seem to need the boost that stimulants give people to keep them going. That in itself is a problem. As a result of ingesting the high fructose corn syrup present in many, if not most, of these drinks, sugar consumption is way up. In the past 50 years there has been a 19% reduction in calorie intake for boys, and 29% reduction for girls, but increased sugar consumption! As a result, children are getting fatter and fatter. Computers, diet, TV and less exercise are some of the causes. These are big changes from 50 years ago (Draper). In elementary schools in the 1960s, the lunch ladies actually cooked lunch every day. Food such as meatloaf, macaroni and cheese (not from a box! , or soup and sandwiches were served, always with a vegetable, milk, and small dessert (Dolson). In 1989, it was shown that school meals had major deficiencies. Today, many school lunch menus are more similar to fast food restaurants, making healthy choices more difficult. In many schools, Middle/Jr. High students can also buy sports drinks, and high school students are allowed carbonated beverages (Dolson). Phy sical exercise is no longer as important as it used to be. It has been reduced by a full 50%! Potential major problems are being created in our children just by the lack of activity alone (Draper). Add that to the fact that our food is not as nutritious and filled with chemicals, and to our high sugar intake, and we have a real problem on our hands. Fully 2/3 of Americans is overweight or obese and suffers from diet related diseases, like diabetes and metabolic syndrome. Medicine is learning how to keep alive the very people for whom the western diet is making sick (Pollan). According to Dr. Mark Draper, there has been a 30% reduction in the consumption of fresh fruits and vegetables. And those we do eat are less nutritious, due to the processing. To increase shelf life, chemicals that are termed ‘additives’ are added. As Dr. Draper states, â€Å"At worst these are mild poisons, and at best they are chemicals the body does not see as food. † Nutrition is no longer considered important. Shelf life is now more important. It is estimated that somewhere between 70 to 80% of all food eaten is processed in some way. There are over 3000 substances that may legally be added to our food. How can we tell what and how much is safe to eat? Some, like salt, have been around for thousands of years. It is used to preserve food and enhance the flavor of foods (Dolson, Food Additives Whats Safe? ). It is one of the most widely used additives, but still not totally healthful. New food additives need to go through a very long process to get approved by the Food and Drug Administration (FDA). Most of the studies, especially the preliminary ones, are done on animals. There are many additives and chemicals that are said to be safe in any amount; and there are some that are said to be safe in small amounts, but in large amounts, they can cause cancer. That is worrisome, because we don’t know how much is really in our food. As if that wasn’t bad enough, America is having a love affair with sugar. But that is not a very sweet deal. Sixteen ounces of a sugar sweetened soft drink contains the equivalent of 12 teaspoons of sugar (TLC Cooking). Most are sweetened with high fructose corn syrup, which is as bad, if not worse, than regular white sugar. If you read the ingredients on the packages of food sold in grocery stores, plenty of them have added sugar as an ingredient; some in more than one form. And this is even in foods that don’t typically taste sweet on the tongue, especially foods like low fat salad dressings, cream substitutes, and many seasonings. In the case of low fat products, a lot of the time when fat is taken out, sugar is added in. We now know without a doubt that sugar in your food, is taking a devastating toll on the health of the United States (Mercola). In Lick the Sugar Habit, author Dr. Nancy Appleton lists 76 ways sugar can ruin your health. Among them are: * Suppression of your immune system * Can cause a significant rise in total cholesterol and triglycerides * Feeds cancer cells * Contributes to obesity * Can cause gallstones, appendicitis, hemorrhoids and varicose veins * Can cause headaches and depression Can cause an increase in blood pressure Dr. Joseph Mercola goes into these in more detail at his website – http://articles. mercola. com/sites/articles/archive/2010/04/20/sugar-dangers. as px, or you can read Dr. Appleton’s book for the whole story. So, what does this mean for the human population? First of all, evidence is suggesting that life expectancy is being reduced; not increasing, as i s commonly reported. One of the more frightening aspects of this is the fact that young people are included. In fact, this generation of children is the first that are not expected to live as long a lifespan as their parents. Degenerative diseases are on the rise, represented by an increase in the body’s inability to cope with modern environmental challenges. Heart disease, cancers, arthritis, obesity, and diabetes are increasing significantly (Draper). Veterinarians know that grass or feed fed to animals needs to have sufficient nutrients or the animals will get sick. Many people are adamant about not giving their pets things that are bad for them, and yet popular opinion is that it’s okay to give our children a â€Å"treat† once in awhile. It would not be a problem if it truly was only â€Å"once in a while. The trouble is that children eat these things on a daily basis. What is the solution? Is there a solution? Of course there is. It will take awhile for things to turn around, but it can be done. We need to start by fortifying our processed food with additional nutrients in a form that is as close to food-state as possible. Processed foods make up approx 70% of the diet, and so w ould be the most effective way to get good nutrition to people at the present time. We would also need to: * Increase consumption of fresh vegetables and fruits (5-7 pieces per day). Gather more information on mineral contents of soil. *Create a sound nutritional base for well-being, regardless of current state of health. * Reduce consumption of processed foods. * Reduce stimulants: i. e. coffee, tea, colas, sugar drinks, energy drinks, etc. * Drink more water. Try to filter if possible. * Take a good multivitamin and mineral supplement, along with Omega 3 oils. * Many people would also benefit from extra Selenium and Vitamin C on a regular basis. *Get more physical activity on a daily basis (Draper). * Choose organic if you can afford it less pesticides and better tasting. Eat less sugar. * Forego fast food. For the long term, we need to improve our soil, so that it is possible to grow high nutritional status food. This could take up to 30 years, including research to identify the best way to accomplish this (Draper). In my opinion, one of the biggest changes we n eed to make is to greatly reduce the amount of sugar in our diet. If you could only do one thing, that would be the thing to do. Pesticides and lack of physical activity is most definitely not a good way to build health, but our systems are on sugar overload due to the saturation of sugar in our processed food. We could be taking care of two problems at once just by eating processed food less often. It all boils down to what we want out of life. When we are still young and healthy, it’s easy to think that this kind of thing will never touch us. But, do you really want to subtract years from your life in addition to spending your golden years in ill health? The way I see it, it doesn’t take much to live and eat healthier. One or two changes at a time can and will make a big difference. Your life may depend on it. Association, Organic Consumers. Mental Health Linked to Changes in Diet. 16 January 2006. Web. 6 March 2010. Center for Science in the Public Interest. 2009. Web. 18 April 2010. Claridge, CL, et al. Slow Movement. com. 2010. Web. 6 March 2010. Dolson, Laura. Are the Schools Feeding Kids Too Much Junk? 22 September 2004. Web. 13 April 2010 Food Additives Whats Safe? 14 February 2005. Web. 18 April 2010. Draper, Dr. Mark. How the Diet Has Changed Over 70 Years. June 2001. Web. 30 March 2010 Hicks, Betsy. Developmental Delay Resources. 23 February 2009. Web. 6 March 2010 Pollan, Michael. In Defense of Food. New York: The Penguin Press, 2008. Print. TLC Cooking. 2009. Web. 18 April 2010.

Wednesday, November 6, 2019

How Cahokia Was Mighty essays

How Cahokia Was Mighty essays North of Mexico, the pre-Colombian settlement of Cahokia was the most influential and intricate Native American community in North America. A society of mound builders, which endured from about 9500 B.C. to 1400 A.D., they set up a massive trading center complete with their own types of governing bodies, architecture, religion, sophisticated farming, and local specialties. In one way or another, the Cahokian culture touched even the far reaches of the present day United States, from the Gulf Coast to the Great Lakes, from the Atlantic coast to Oklahoma, all from its central location in the Mississippi region. It is for these reasons that Cahokia was a superior power in the New World before the Europeans came, and even now, can be considered important and mighty. The first factor that indicates the might of the Cahokian culture is the great structures of earth that they created for public buildings, residences of the nobility, religious purposes, and as burial ground. These mounds, 120 in number, were built on an area exceeding five square miles, and usually were between six and twelve feet in height. The largest mound however, named Monks mound for the colony of Trappist monks who later tried colonize atop the construction, covers today 14 acres at the base and rises 100 feet in height. What is even mightier about this mound, which happens to be the largest pre-historic earthen structure in the New World, is that it took over 19 million hours of labor to complete, and that it was done all by hand. The 22 million cubic feet of dirt it took to form the mound, was deposited in stages from about 900 to 1200 A.D.. The greatness that is Monks mound was probably used for governing, ceremonies, and for the Cahokian leaders living spaces and burial plots. Another remarkable mound in Cahokia, simply called Mound 72, was designed by the Cahokians so that one end of it face...

Monday, November 4, 2019

Ratification of the US Constitution Essay Example | Topics and Well Written Essays - 750 words

Ratification of the US Constitution - Essay Example Contemporary scholars describe this day as follows: â€Å"two hundred years ago, the United States Constitution replaced the Articles of Confederation as the fundamental law of the land when New Hampshire became the ninth state to ratify the Constitution on June 21, 1788.† (McGuire and Ohsfeldt 219) At that juncture in American history, there were those who were against the idea of a federal government that would be able to exercise control and supervision over the States. Thus, there were two primary factions with divergent perspectives on the matter: the antifederalists and the federalists. Whilst the Constitutional Convention was ongoing, robust debates were also taking place in the streets, in townhalls and the like. The federalists had belonged to the higher classes in society, while the anti-federalists tended to belong to the middle to lower classes. The Federalists and the Anti-Federalists The federalists had for its representatives statemen and American heroes in the form of George Washington and Benjamin Franklin, who were in large part responsible for galvanizing support for the federal state. In the minds of the federalists, a strong federal government and more united, integrated states would be more helpful and viable in attaining the interests of the American people. They also felt that it was a step above the Articles of Confederation. It was their belief that a weak union between the states will only make it vulnerable to external and even internal threats. The anti-federalists, on the other hand, were united by the view that the United States was such a large country and it would be difficult to unite and govern a country of the size and diversity as that. They also blamed the Federalists for â€Å"overreaching† – that is to say, exercising power in an excessive, if not despotic manner. They expressed a preference for local rule, saying that a federal government would only behave as though there was a monarchy. An important issue that the federalists raised was the lack of the bill of rights in the adopted Constitution. This was a major issue for the anti-federalists. For present day supporters like Nedelsky, (340), â€Å"the Anti-federalists argued for a polity in which the citizen stands in close relation to the State, in which active and responsible participation is a serious concern, and in which equality holds a very high place.† It was in fact because of the very valid issues on civil liberties raised by the Anti-federalists that the Amendments to the Constitution was introduced – an inviolable bill of rights articulating our cherished principles. The anti-federalists also felt that the Constitutional Convention overstepped its bounds when it adopted the Constitution. The only permission granted to the Convention was to amend the Articles of Confederation, not abolish them altogether to create a completely different Constitution. Interestingly, the Federalists were opposed to the B ill of Rights. According to them, since the government was in power through the mandate of the people and in order to represent them, it seemed illogical to establish a Bill of Rights to control government’s actions

Saturday, November 2, 2019

Discuss the advantages and disadvantages of conventional 35mm single Essay

Discuss the advantages and disadvantages of conventional 35mm single lens reflex cameras to other film formats and type of image - Essay Example To shed some light on this topic, the pros and cons of a 35 mm SLR over other film formats and image capturing systems have been detailed in this article. What is an SLR An SLR or Single Lens Reflex camera is one that has a ‘reflex mirror’ which allows the user to directly view the image being shot through the lens of the camera (Rowse2007). In simpler words, unlike other cameras which have a viewing system different from the lens of the camera, the SLR has only one viewing system and allows the user to see exactly what is being photographed through the viewfinder. SLR or Point and Shoot While deciding which camera one needs to buy, one needs to balance utility with price to choose a camera perfectly suited to their needs. Both SLRs and point and shoots have their own strengths and weaknesses with respect to each other. For example, SLRs have much faster shutter speeds than point and shoot cameras. This can duly be adjusted for the film being used and the abundance of li ght, giving the photographer multiple options for using high speed films (greater ISO) without risking grainy output in the photographs. Also, there is an almost negligible time lag between when the shutter is pressed and the film is exposed, giving the photographer a better opportunity of capturing the perfect moment even with a moving subject. Such is not the case with point and shoot cameras. Both digital and film P&S cameras have a time lag between when the shutter button is clicked and the sensor or film is exposed. This renders them more or less useless for anything but still photography and memories with orchestrated poses. An SLR allows the user to control almost every aspect of photography. He can adjust the light entering through the aperture, the speed of the film, the duration for which the shutter exposes the film, the focus of the image and even the kind of lens being used. Even the best of the point and shoot cameras can’t hold a candle to these features. The f act that the SLR allows for interchangeable lenses means that the photographer is ready for almost any kind of shot whether a close up, extreme close up, long or a wide shot. The lack of this feature sorely limits prospects with point and shoots. The quality of optics (lenses) in even the worst SLRs tops that in the best point and shoot cameras. The compatibility of these lenses with other camera bodies means that the investment in the lenses is not wasted if the camera body malfunctions. To upgrade, the photographer only needs to change the camera body, which itself is extremely durable compared to a point and shoot. However, an SLR also has certain limitations. One extremely limiting factor is the price of an SLR camera which is many times that of a point and shoot camera. Another prohibiting factor is the size and weight of SLR cameras. The weight of an SLR camera along with its lens kit, filters, flash apparatus and tripod can make it pretty inconvenient to carry around and also , an SLR requires considerable setup time for the perfect shot to be taken. A point and shoot can be fit into the user’s pocket, whipped out when needed and is ready to capture images. Another issue with SLRs is maintenance. Considering that the SLR is